Title Page
Item Nr:
DVD 2603
Title:
Kitchen Math & Measuring: How It All Adds Up
Grade Lvl:
IJS
Author:
Length:
23
Prod/Pub:
Learning Seed
Copyright:
2010
Series:
IN THE KITCHEN:
Book Type:
Biographee:
Copies:
0
Loan Period:
10 days
Explores the world of math and measuring from a chef's perspective. Learn the tools used to measure dry and liquid ingredients, how and why we measure neatly, and the role math plays when halving and multiplying recipes. CC.
Subjects:
1405 - CLOSED CAPTIONED
351 - COOKING/COOKERY
102 - DVD
601 - HOME ECONOMICS/FAMILY & CONSUMER SCIENCE
715 - MATHEMATICS/MATH
719 - MEASURING/MEASUREMENT