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Item Nr: B 90853 Title: Kitchen Chemistry: Grades 4-6
Grade Lvl: T Author: Bath, John B.
Length: 49 Prod/Pub: Carson-Dellosa
Copyright: 1994 Series:
Book Type: N Biographee:
Copies: 0 Loan Period: 14 days
 
  Step-by-Step Science Series. Creating mixtures. Colloids and suspensions. Detecting acids and bases. Experimenting with oxidation. Authors: John B. Bath and Sally C. Mayberry. Contains 39 science experiments that follow the scientific method. Some of the experiments include: rate of reaction; making a suspension; removing color with bleach; making a colloid; making an egg float; testing for starch; red cabbage indicator; reaction or iron and oxygen; growing crystals; growing yeast; etc.

  Subjects:
  278 - CHEMISTRY
  279 - CHEMISTRY--EXPERIMENTS
  1401 - HANDS-ON ACTIVITIES
  34 - PHYSICAL SCIENCE/SCIENCES
  1645 - PROFESSIONAL INTERMEDIATE SCIENCE
  967 - SCIENCE
  969 - SCIENCE--EXPERIMENTS
  970 - SCIENCE--STUDY AND TEACHING