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Item Nr: B 90203 Title: GEMS: Math on the Menu (Grades 3-5)
Grade Lvl: T Author: Kopp, Jaine
Length: 144 Prod/Pub: Univ of California
Copyright: 2000 Series:
Book Type: N Biographee:
Copies: 0 Loan Period: 14 days
 
  This unit provides strong mathematics learning experiences in a real-world context. As the unit opens, the Rosada family starts a Mexican restaurant that features tostados (a combination of ingredients on a tortilla base). The family asks students for help as they plan the menu, determine different combinations of ingredients, analyze costs, set prices, expand into combination plates, and figure out the best ways to arrange tables and chairs in a new location. Concepts: combinations, number sense, data organization, data analysis, spatial sense, area, perimeter, range, mean, mode, computation, estimation, money sense.

  Subjects:
  1716 - CENTRAL TENDENCY (MEAN, MEDIAN, MODE, AVERAGE)
  1653 - DATA ANALYSIS
  1654 - ESTIMATION
  548 - GEOMETRY
  1401 - HANDS-ON ACTIVITIES
  1423 - MANIPULATIVE MATERIALS/MANIPULATIVES
  715 - MATHEMATICS/MATH
  716 - MATHEMATICS/MATH--STUDY AND TEACHING
  719 - MEASURING/MEASUREMENT
  757 - MONEY
  813 - NUMBER THEORY/NUMBERS
  1658 - PATTERNS
  1294 - PROBLEM SOLVING, MATH
  1630 - PROFESSIONAL INTERMEDIATE MATH (MATHEMATICS)
  1629 - PROFESSIONAL PRIMARY MATH (MATHEMATICS)
  1700 - SPATIAL SENSE/PERCEPTION/RELATIONSHIPS
  1033 - STATISTICS