Title Page
Item Nr:
B 111572
Title:
Out and About at the Bakery
Grade Lvl:
PI
Author:
Ericsson, Jennifer A
Length:
24
Prod/Pub:
Picture Window
Copyright:
2003
Series:
FIELD TRIPS:
Book Type:
FNP
Biographee:
Copies:
2
Loan Period:
42 days
Uses a field trip to a bakery to introduce the process by which baked treats are made. From the series Field Trips. Follett RL 3.6. AR 3.8. Lexile 850. GR level M. IL 1-4.
Subjects:
178 - BAKERS AND BAKERIES
1200 - BAKING
1283 - CAREER EDUCATION
1459 - COMMUNITY LIFE/NEIGHBORHOODS
1877 - Field Trips
518 - FOOD
1533 - GUIDED READING LEVEL M
1678 - LEXILE 800-899
819 - OCCUPATIONS
965 - SCHOOL STORIES