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B 95713B 95713 AiA Gluten and Dairy Free Cookbook
Grade Lvl: T Author: LeBreton, Marilyn
Length: 432 Copyright: 2002

Contains over 400 gluten and dairy free recipes for those whose diet is restricted due to food intolerances. Some people on the autism spectrum are turning to the gluten and casein free diet and are finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances may also find useful ideas for cooking without gluten or dairy products.
AiA Gluten and Dairy Free Cookbook T  
B 95717B 95717 Diet Intervention and Autism: Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents
Grade Lvl: T Author: LeBreton, Marilyn
Length: 232 Copyright: 2001

Explains how diet choices can influence the behavior of children with autism and outlines a gluten- and casein-free diet that may change the lives of those with autism. The diet excludes gluten, casein, monosodium glutamate and aspartame. The author explains what the diet is all about and how it works, what foods can form part of the diet and what should be excluded. She addresses frequently asked questions and misconceptions. Gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen.
Diet Intervention and Autism: Implementing the Gluten Free and Casein Free T